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Sheep cheese made with raw sheep's milk and white truffle from Italian Piedmont. With a healing period of approximately 5 months and matured in the best atmospheric conditions, it enhances all the aromas as the cheese loses the initial moisture of the preparation. The contribution of flavors and aromas characteristic of sheep's cheese during its maturation period, together with those provided by the truffle, confer this product unique and exquisite characteristics. Supreme quality
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