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It has won the gold medal for best goat cheese at the World Cheese Awards, the most prestigious event in the world.
Goat cheese from the Castellón area, made by hand. Of light sweet flavor, of pleasant acidity and in its exact point of salt. From aromatic lactic smell to sweet cereal. It can be taken even fried. In a salad it is also a very successful option. Ideal to accompany with a glass of red wine.
Maturation: 60 days
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