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After a rigorous process of cleaning the salted anchovy, Conservas Lolin obtains our Cantabrian anchovy fillets, unmistakable for its flavor and texture. Presented in olive oil, we get an exquisite product that satisfies the most demanding palates.
Quality and experience are two words intimately linked to Lolin preserves that have made them a business reality.
Since 1955, the firm has directed its steps towards a meticulous elaboration process that has enabled it to establish itself as the best company in the sector. Lolin has made its canning company synonymous with anchovy, Cantabrian bonito and high quality tuna with a unique flavor.
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