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The Balsamic Vinegar of Modena is the result of a careful selection of the best raw materials of the Italian province of Modena (Region Emilia Romagna) and a preparation according to the quality marked by the seal of IGP (Protected Geographical Indication).
It is a vinegar obtained from grape must from strains: Lambruschi, Sanviovese, Trebbiani and Albana among others. The weather and the noble woods produce an exclusive vinegar with a special aroma for roasted and aromatic salads. Its unique flavor is perfect for dressings, marinades, salads and vinaigrettes and is suitable for coeliacs.
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