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Acorn-fed 100% Iberico Ham 5 Jotas (pig's hind leg) are elaborated and cured by hand in natural Jabugo dryers for 36 months by ham masters who carry out an individual and detailed follow-up of each piece, achieving a Premium Ham that doubt all audiences like it.
In the montanera stage the feeding of the pigs with acorns is complemented and due to the exercise that these animals carry out because they are free and to the care taken care of and of high quality that they receive, we obtain a product of high quality and totally healthy, with a spectacular veined due to infiltrated shiny grease and with a high percentage of oleic acid.
We have in stock of 6-8.5 kg hams that can be delivered whole, sliced or cut by knife according to the client's request. Acorn Hams 100% Iberian 5 Jotas, fully certified by certifying bodies accredited according to the Iberian Standard set out in Royal Decree 4/2014 and with a return guarantee. If you are not satisfied we will collect the product and refund your money or exchange it for another if you prefer, without extra expenses or small print.
We want you to be satisfied with the purchase made and enjoy your product. Due to the purity of the animals, it should be noted that they are pieces in which you have to enjoy simultaneously the lean and fat part
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We slice the ham you choose for an additional...