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Jamoneria Gourmet takes home the hams from a family business dedicated more than 50 years to the production of first quality hams. Keeping the good work of their ancestors. We offer you Jamón de Aragón Reserva.
The artisanal method used in the slow maturation of these pieces gives them an unparalleled flavor and texture. With 12 months of maturation and with a presentation with bone leg and skin cut in v.
A company that has managed to preserve the tradition without renouncing the application of technology, always respecting the natural process of maturation that transforms fresh meat into a real ham. An exquisite snack, a delicious palate, for all occasions. The animals born and raised in the province of Teruel, can qualify for this Denomination of Origin.
The hams are cured in dryers located more than 800 meters high and for a time longer than 12 months. Its meat has a delicate flavor and is not very salty. The fat is unctuous, bright, aromatic and pleasant flavor.
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