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In Jamoneria Gourmet, we put on your table a healthy, natural, and very tasty product. So that eating is a pleasure for the senses.Ensuring the constant quality and homogeneity of the final product is the main objective.
For this, Jamones Agrojam selects the raw material that accompanies the best pieces of the best livestock: females or castrated with a minimum thickness of bacon and made 100% handmade in Teruel. The salting, the artisanal pressing of the meat and the post-salting are carried out following the typical style of the area and culminate with the natural maturation of the product, the accelerations of the process, an ambient temperature in the ideal microclimate offered by the Teruel lands .
Savor everything to a ritual to enjoy alone or in company; as an appetizer, accompaniment or main dish, and for which it comes to receive certain recommendations:
Cut into thin slices with the help of a sharp knife
Serve freshly cut and at room temperature to enhance its aroma
To present in small slices and, preferably, to do it in a plate previously heated to enhance its flavor.
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